Chicken Tortilla Soup in a Crock Pot

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It is a little chilly today in Southern California (the low 60’s, haha) so I wanted to make something delicious to warm us up.  My house smells so good right now because of this soup!  I don’t cook a lot with my crock pot, however this recipe is so easy and delicious I had to share.  All of the ingredients I purchased are from Trader Joe’s so some of the items are kind of specific.  I always buy organic when I have the option but some items at Trader’s are not available in organic yet, like the corn.

  • 4 Boneless, Skinless Chicken Breasts
  • 30 oz. Organic Low Sodium Chicken Broth
  • 2 Organic Green Onions chopped
  • 1 Small Can Organic Tomato Sauce
  • 1 Small Can Fire Roasted Diced Green Chiles
  • 1 Can Whole Kernel Corn
  • 1 Can Organic Diced Tomatoes
  • 1 Can Organic Black Beans
  • 1 Package Trader Joe’s Taco Seasoning Mix
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Organic Trader Joe’s Crushed Garlic

Combine all ingredients into your crock pot (except the black beans, add the beans when only 2 hours left)  Set the cook time on low for 6-7 hours, after 3-4 hours shred the chicken.  Once completely cooked add cilantro, avocado, tortilla chips, shredded cheese and sour cream.  Add a lime for garnish and enjoy!

Chicken Tortilla

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