Rice crispy treats are a favorite in our house, yet another reason to love them is you can make them for any holiday. We have made Christmas trees, pumpkins, Easter Eggs and now four-leafed clovers! Not only are they very easy to make, they are also delicious to eat as well. My son helped with every step of making these and had a blast while doing it.
1 box rice crispy cereal
1 bag of marshmallows
Green food dye
Butter (we used coconut oil instead)
Melt 2 tbsp of butter and 40 marshmallows in the microwave in a microwave safe bowl for 1 minute. Mix melted ingredients together and add green food dye. Add 4 cups of rice crispy cereal, add another cup if needed. Let set for about 5 minutes and then use cookie cutter to cute out. We used a coconut oil spray and sprayed the cookie cutter a few different times so the rice didn’t stick to it. After you have cut them out set on wax paper to set. Happy St. Patrick’s Day!