The second dish we made live via Skype on The Home Shopping Network was Todd English’s Santa Fe Nachos. We had a few problems with our nachos because we didn’t know how long to microwave the cheese. The recipe asks for 4 cups of shredded monterey jack cheese, I used a combo of Mexican cheeses, I believe this was my first mistake! Then you add the tub of PHILADELPHIA Santa Fe Blend Cooking Creme and mix them together. The mixing was really no help and my cheese looked like a blob of cheese, when they shot me poring my cheese they panned away. As you can see in the pictures below my mother (yes, my own mother) was laughing because she knew it wasn’t going to look the way it should. My friend Lynn (see pictures below) was very interested in how exactly I poured the chili on the chips along with the black beans. Lynn seemed very impressed with my ability to pour things over chips and for that I thank her!
Don’t forget I still have FREE coupons for Philly Cooking Creme and tons of other FREE goodies to give away. Please e-mail to SoCalSavvyMom@gmail.com with your address.
