Vegan Lasagna Recipe

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Lasagna is really one of my favorite meals to make at home, maybe because I’m part Italian who knows. Recently my hubby and I became vegan to support my mother who is going through chemotherapy.  I was worried I couldn’t make lasagna anymore mainly because of the vegan cheese.  We have tried a few different types, Dayia and the store brand from Trader Joe’s.  Dayia has a better taste, but the Trader Joe’s brand melts a lot better.  Below you will find my recipe for a delicious vegan lasagna, I purchased everything from Trader Joe’s.

Needed:  Vegan cheese, beef-less ground beef, no-boil lasagna noodles, organic spaghetti sauce, organic onion, red pepper flakes, salt, and pepper.

  1. Saute’ medium onion 5-6 minutes
  2. In a large bowl poor some of the spaghetti sauce to dip the noodles in before putting in the baking dish
  3. Cover lasagna noodle with spaghetti sauce and place in dish
  4. 1 tbsp onion on top of noodle
  5. 2 tbsp beef-less ground beef on top of onion
  6. 2 tbsp spaghetti sauce, or enough to cover entire noodle
  7. 1/8 tsp red pepper flakes
  8. A dash of salt & pepper
  9. Repeat steps 3 -8 until near the top of baking dish
  10. Put in oven at 350 for 40 minutes
  11. Remove from oven
  12. 1/4 cup of vegan cheese, sprinkle on top
  13. Place back in oven for a few minutes until the cheese has melted (depending on your oven it may only need 2 min)

Vegan Lasagna

 

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