This is a delicious paleo banana muffin recipe! My husband asked me to make him some muffins for the morning when he is in a rush to get to work and can’t make a full paleo breakfast. I really didn’t know how they would turn out the first time… let’s just say the second and third time were a major improvement. The muffins are peleo, gluten-free, soy-free, grain-free, and there is NO SUGAR! I was most excited that I didn’t have to add any sweetener or butter to make this delicious.
Pre-heat the oven to 350.
- 4 Ripe Bananas
- 5 Tablespoons Melted Coconut Oil
- 1/2 Cup Coconut Flour
- 1/2 Cup Almond Butter
- 1/2 Cup Sliced Almonds
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Cinnamon
- 1/8 Teaspoon Himalayan Sea Salt
Mash the bananas in a medium bowl.
Add in eggs, melted coconut oil, almond butter, and vanilla extract. Next add in coconut flour, baking soda, baking powder, cinnamon,half of the almonds and sea salt.
Oil all muffin tin and fill 3/4 full, sprinkle the other half of the almonds on top of the batter. Cook for 20 minutes and let cool before removing, and enjoy!